Lately..

Well, I know it's been awhile. But I really actually have been kind of busy. I finished my junior year of college/culinary school, went to New Orleans, made a couple of wedding cakes, went to China, moved apartments, and started a new year-long pastry program. See? I wasn't kidding.

PHOTO STORY!


NOLAAAA





Wedding Cake #1: Kyle and Lynette. Vanilla cake, fresh strawberry and vanilla buttercream fillings.





Wedding Cake #2: Kayla and Andy: Half Chocolate, Half Vanilla



Went to China...



Chinese Pastries!


Posey and I moved to a new apartment with a much bigger, much more awesome kitchen!



New kitchen, new pot rack, new kitten perch:


Other random cakes:








The Pastry program that I started at St. Philip's in June is 1 year long, and comprised of 8 separate classes.

Class 1: Breads & Rolls:











Class #2: Pies, Tarts, Teacakes and Cookies (Currently in Process)











4 More days of this class, then off to California, and back for the fall semester!